Spring is here and in a couple of weeks we will start making Fruit Danishes and Strawberry-Vanilla Cake again.

Banana Split Danishes are also back and we have a new “sweet creation” for you, the Apricot-Almond Cake – a must-try!
As summer and long weekends are coming up, weencourage you to pre-order your items!

Especially for larger orders we very much appreciate a day’s notice in advance.

We look forward to seeing you!

Please, place your orders by phone (204) 257-7311 or via e-mail crustybun@mts.net.

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The Crusty Bun Team is constantly trying to improve product quality and customer service and therefore we had a Water Revitalization System installed. The Elisa Water System provides us with fresher and more natural water which we use for our doughs, coffee, tea and table water.

For more information on the Elisa Water Revitalization System, please visit the website www.wasserforschung.de

Unfortunately the English version of the website is no longer available. 

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We use real butter for our baking and we purchase it from Notre Dame Creamery, located in Notre Dame de Lourdes, Manitoba. Please, check out their website for more information on their great products (www.notredamecreamery.com).

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