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With only a few weeks until Christmas we have started baking a variety of Christmas Cookies as well as our famous Butter-Marzipan-Christstollen.
Stollen is a sweet yeast bread, packed with raisins, almonds, orange & lemon peel and a ribbon of Marzipan. We use only the finest ingredients for our Stollen: Turkish sultanas, California almonds, Marzipan (almond paste) from Germany, rum and real butter. Like fruit cake, Stollen improves with the age, but it can also be eaten right now. We also carry Poppy Seed or Hazelnut Stollen and Fruit Stollen without Marzipan! While we bake for you as much as we possibly can, we strongly encourage you to “pre-order” for Christmas. Please, place your orders by phone (204) 257-7311 (St. Mary’s Road) or (204) 661-6414 (Headmaster Row), or you can send us an e-mail: stmarys@crustybun.com or headmaster@crustybun.com We look forward to seeing you! Please note our holiday hours for both locations:
Sat, Dec 22 Regular Business Hours Sun, Dec 23 CLOSED Mon, Dec 24 8:00 am to 3:00 pm Tues, Dec 25 CLOSED Wed, Dec 26 CLOSED Thurs, Dec 27 - Sat, Dec 29 Regular Business Hours Sun, Dec 30 CLOSED Mon, Dec 31 8:00 am to 3:00 pm Tues, Jan 01 CLOSED Wed, Jan 02 Regular Business Hours We wish you Happy Holidays! |
The Crusty Bun Team is constantly trying to improve product quality and customer service and therefore we had a Water Revitalization System installed. The Elisa Water System provides us with fresher and more natural water which we use for our doughs, coffee, tea and table water.
For more information on the Elisa Water Revitalization System, please visit the website www.wasserforschung.de Unfortunately the English version of the website is no longer available. 
We use real butter for our baking and we purchase it from Notre Dame Creamery, located in Notre Dame de Lourdes, Manitoba. Please, check out their website for more information on their great products (www.notredamecreamery.com).
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