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With only a few weeks until Christmas we have started baking a variety of Christmas Cookies as well as our famous Butter-Marzipan-Christstollen.
Stollen is a sweet yeast bread, packed with raisins, almonds, orange & lemon peel and a ribbon of Marzipan. We use only the finest ingredients for our Stollen: Turkish sultanas, California almonds, Marzipan (almond paste) from Germany, rum and real butter. Like fruit cake, Stollen improves with the age, but it can also be eaten right now. We also carry Poppy Seed or Hazelnut Stollen and Fruit Stollen without Marzipan! While we bake for you as much as we possibly can, we strongly encourage you to “pre-order” for Christmas. Please, place your orders by phone (204) 257-7311 (St. Mary’s Road) or (204) 661-6414 (Headmaster Row), or you can send us an e-mail: stmarys@crustybun.com or headmaster@crustybun.com Please note our holiday hours for both locations: Thurs, Dec 24 8:00 am to 3:00 pm Fri, Dec 25 CLOSED Sat, Dec 26 CLOSED Sun, Dec 27 CLOSED Mon, Dec 28 Regular Business Hours Thurs, Dec 31 8:00 am to 3:00 pm Fri, Jan 01 CLOSED Sat, Jan 02 Regular Business Hours We wish you Happy Holidays! |
We use real butter for our baking and we purchase it from Notre Dame Creamery, located in Notre Dame de Lourdes, Manitoba. Please, check out their website for more information on their great products (www.notredamecreamery.com).
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