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May is here and we have a couple of new creations for you: Lemon-Poppy Seed Cake, a must-try for our customers with a sweet tooth; and our Normandy Bread, a white bread, is for now available on Tuesdays and Thursdays only.
In a few of weeks we will start making Fruit Danishes and Strawberry-Vanilla Cake again, and the popular “Sweet Sunny Side Up” Pastries, with vanilla custard and fruit – are also back for spring! As summer and long weekends are coming up, we encourage you to pre-order your items! Especially for larger orders we very much appreciate a day’s notice in advance. Please, place your orders by phone (204) 257-7311 (St. Mary’s Road) or (204) 661-6414 (Headmaster Row), or you can send us an e-mail: stmarys@crustybun.com or headmaster@crustybun.com We look forward to seeing you! Dear Customers,
It is hard to believe, but 2019 marks our 10 year anniversary! We have come a long way since the first days of The Crusty Bun as a “3-man bakery” in March 2009. We now have a great team of 20 people and a second location in North Kildonan. We would like to take this opportunity to thank all of you for the confidence you have placed in us and for your continued support! We very much appreciate your business and look forward to providing you with the best possible service into the future! Your Crusty Bun Team |
The Crusty Bun Team is constantly trying to improve product quality and customer service and therefore we had a Water Revitalization System installed. The Elisa Water System provides us with fresher and more natural water which we use for our doughs, coffee, tea and table water.
For more information on the Elisa Water Revitalization System, please visit the website www.wasserforschung.de Unfortunately the English version of the website is no longer available. 
We use real butter for our baking and we purchase it from Notre Dame Creamery, located in Notre Dame de Lourdes, Manitoba. Please, check out their website for more information on their great products (www.notredamecreamery.com).
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