With only a couple of months until Christmas we will soon start baking our famous Butter-Marzipan-Christstollen.
Stollen is a sweet yeast bread, packed with raisins, almonds, orange & lemon peel and a ribbon of Marzipan. We use only the finest ingredients for our Stollen: Turkish sultanas, California almonds, Marzipan (almond paste) from Germany, rum and real butter.
Like fruit cake, Stollen improves with the age, but it can also be eaten right now. We also carry Poppy Seed or Hazelnut Stollen and Fruit Stollen without Marzipan!
While we bake for you as much as we possibly can, we strongly encourage you to “pre-order” for Christmas!
You can call us at (204) 257-7311 (St. Mary’s Road) or (204) 661-6414 (Headmaster Row), or place your order with our Store Front Staff the next time you come into the store, or you can send us an e-mail: email@example.com or firstname.lastname@example.org
We look forward to welcoming you at our stores!
The Crusty Bun Holiday Hours:
Sat, Dec 23 8:00 am to 2:30 pm
Sun, Dec 24 CLOSED
Mon, Dec 25 CLOSED
Tues, Dec 26 CLOSED
Wed, Dec 27 -
Sat, Dec 30 Regular Business Hours
Sun, Dec 31 CLOSED
Mon, Jan 01 CLOSED
Tues, Jan 02 Regular Business Hours
We wish you Happy Holidays!
The Crusty Bun Team is constantly trying to improve product quality and customer service and therefore we had a Water Revitalization System installed. The Elisa Water System provides us with fresher and more natural water which we use for our doughs, coffee, tea and table water.
For more information on the Elisa Water Revitalization System, please visit the website www.wasserforschung.de
Unfortunately the English version of the website is no longer available.
We use real butter for our baking and we purchase it from Notre Dame Creamery, located in Notre Dame de Lourdes, Manitoba. Please, check out their website for more information on their great products (www.notredamecreamery.com).